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KOJOE

EASY RECIPES TO
GET YOU STARTED

SAME TASTE & FLAVOUR

Imagine craving hot, fluffy Moi Moi or a soft, easy Tuwo Shinkafa, but the thought of soaking, peeling, grinding, and the hours it takes to prepare these favorites leaves you drained.
We know how it is—busy schedules, family needs, and, by the time you’re free, there's hardly energy left for the long process. But what if you could skip straight to cooking?
With our 100% organic rice and beans flours, you can whip up your favorite meals in minutes, enjoying all the taste with none of the hassle.
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THE STRESS-FREE EXPERIENCE

WHAT OUR CUSTOMERS
ARE SAYING

FATIMA S.'s profile

FATIMA S.

As a busy mom, Kojoe's rice flour makes preparing Tuwo Shinkafa much easier for me.Just perfect consistency.
ADEOLA A.'s profile

ADEOLA A.

I love that I can still enjoy my favorite Nigerian dishes in the UK. Kojoe's bean flour is a lifesaver.
IFEANYI O.'s profile

IFEANYI O.

Using Kojoe's bean flour has changed my mornings! Making Akara is now so easy and quick.
KEMI B.'s profile

KEMI B.

I was skeptical, but Nouriflour's rice grain won me over. It's clean, and each grain comes out separate.
FATIMA S.'s profile

FATIMA S.

As a busy mom, Kojoe's rice flour makes preparing Tuwo Shinkafa much easier for me. Just perfect consistency.
ADEOLA A.'s profile

ADEOLA A.

I love that I can still enjoy my favorite Nigerian dishes in the UK. Kojoe's bean flour is a lifesaver.
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